Recipe: Final report carrot soup
Now that I’ve decided to blog, I also want to use it as a tool to save and share some of my favorite recipes. The year I studied at the Culinary Institute of America and opened the Rustic Kitchen...
View ArticleRecipe: Apple celeriac soup with apple croutons
With my kitchen counter literally overflowing with apples, I’ve decided to try a few savory recipes. Of course I love apple pie, apple crisp and apple dumplings, but it’s fun to enjoy them other...
View ArticleRed bell peppers: 3 for $1
This time of year brings the most delicious surprises. Surprising memories, too . I had forgotten about a lovely red pepper soup I used to make when I lived in Toronto. I’d pass a number of tiny...
View ArticleWhite bean roasted garlic soup with rosemary and arugula
With the Midwest temperature dipping into the teens, and all that holiday indulgence to counteract, I find myself craving a hearty, filling soup that’s also not too high in calories. This is just...
View ArticleRecipe: Carrot soup with cilantro-infused olive oil
Yesterday I made my annual pilgrimage to the Chicago Botanic Garden to appear at the Garden Chefs Series. I found myself a little challenged this year because I haven’t been doing much cooking (!)....
View ArticleRecipe for parsnip and pear soup, and generous dining
Oh lordy do I have a gorgeous recipe for you today. I’m sure it will make your eyes tilt heavenward. But first, the backstory. Typically I only post my own recipes, but I came across this one for...
View ArticleRecipe: Lentil soup with carrots and kale
With brisk weather I feel like a heartwarming soup. And boy, our weather has turned so frigid that Lauro wonders if he should break out his arctic-ready parka. I’m not ready for snow just yet, but...
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